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Ingredients
| margarine (oleo): 1/4 cup (softened) |
| nonfat buttermilk: 1/2 cup |
| pure vanilla extract: 1 tsp |
| eggs: 2 (whites//whipped) |
| unbleached all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup (sifted) |
| granulated sugar: 2/3 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| powdered sugar (unsifted): 2 tsp (sifted) |
Devil's Food Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350. Prepare baking sheets with cooking spray; set aside.
- In a mixing bowl, combine margarine, buttermilk, vanilla extract, and egg whites.
- In another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
- Mix wet ingredients with dry ingredients just until moistened. Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets.
- Bake for 7 minutes.
- Sprinkle with powdered sugar.
- Notes: Buttermilk Substitute: Combine 1 1/2 teaspoons vinegar with enough skim milk to equal 1/2 cup; let stand 5 minutes