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Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| granulated sugar: 3/4 cup |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 1/3 cups |
| vegetable oil: 1/3 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| mini chocolate baking chips: 1 cup |
Devil's Food Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
22 min -
Servings
12 serving(s)
Tags
- Coat 12 muffin cups with nonstick cooking spray.
- In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
- In another bowl, add the milk, oil, eggs, and vanilla; whisk until blended.
- Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
- Stir just until dry ingredients are moistened; be careful not to overmix.
- Pour batter evenly into muffin cups.
- Sprinkle remaining chocolate chips evenly over muffin batter.
- Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
- Place pan on a wire rack to cool for a few minutes before removing muffins from pan.