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Ingredients
| 2% milk: 1 cup |
| unsweetened cocoa powder (sifted): 3/4 cup |
| granulated sugar: 1/3 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1 cup |
| eggs: 3 |
| sour cream: 1/4 cup |
| vanilla extract: 1 tsp |
| cake flour: 2 cups (sifted) |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
Devil's Food Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350.
- Heat milk in small pan until bubbles form around the edges. Remove from heat.
- Mix cocoa and white sugar together in a bowl. Slowly beat in warm milk. Let cool.
- Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture.
- Mix remaining dry ingredients together and blend in to butter mixture. Don't overbeat.
- Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center.
- Cool on a rack for a few minutes, then turn out of pans on to rack.
- Wait until completely cool before frosting.
- See "7 Minute Frosting" for Easy Frosting Recipe.