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Ingredients
| water: 1 1/2 cups |
| granulated sugar: 2 cups |
| salted butter: 3/4 cup |
| eggs: 2 (lightly beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
Devil's Food Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350°F.
- Bring water to a boil then remove from heat.
- Add sugar and butter to hot water and stir until butter is melted.
- Add eggs and vanilla and mix well.
- In a separate bowl, combine flour, cocoa, baking soda and salt and mix well.
- Add butter mixture to dry ingredients and mix thoroughly.
- Pour into a 9 by 13 baking pan and bake at 350 for 30 to 35 minutes or until tester comes out clean.
- Cool completely on wire rack.