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Ingredients
| devil's food cake mix with pudding: 18.25 oz |
| eggs: 4 |
| water: 1 cup |
| vegetable oil: 1/2 cup |
| miniature marshmallows: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| salted butter: 6 Tbl (softened) |
| unsweetened cocoa powder (sifted): 1/2 cup |
| powdered sugar (unsifted): 2 2/3 cups |
| 2% milk: 6 Tbl |
| vanilla extract: 1 tsp |
Devil's Delight Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Heat oven to 350°F Grease and flour 13x9 pan.
- In a large bowl, combine cake mix, eggs, oil, and water. Beat on low just until blended. Increase speed to medium; beat 2 minutes.
- Stir in marshmallows and chocolate chips.
- Pour batter into prepared pan. Bake until toothpick comes out clean: 35 minutes for 9x13, 45 minutes for Bundt pan, 15 minutes for cupcakes, 30 minutes for 2x9" round pans.
- Cool 10 minutes before removing from pan.
- In a small bowl, combine all ingredients for frosting. Beat to spreading consistency.
- Cool completely and frost with Easy Cocoa Frosting.