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Ingredients
| olive oil: 1 Tbl |
| turkey sausage breakfast links: 1 lb |
| water: 1/2 cup |
| soy sauce: 1 tsp |
| worcestershire sauce: 2 Tbl |
| yellow mustard: 1 Tbl |
| cayenne pepper: 1/4 tsp (or to taste) |
| canned tomato paste: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
Deviled Sausages
Credit: AllRecipes
User rating:
"A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables."
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Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
- Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.