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| chili sauce: 1/3 cup |
| ground mustard: 1 1/2 tsp |
| worcestershire sauce: 1 1/2 tsp |
| dried minced onion: 1 tsp |
| salt: 1 tsp |
| black pepper (to taste) |
| ground beef: 1 lb |
| plain English muffins: 6 muffins (split) |
Credit: AllRecipes
User rating:
"My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin"
