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Ingredients
| eggs: 4 (hardboiled) |
| salt: 1/2 tsp |
| distilled vinegar: 1 1/2 tsp |
| regular mayonnaise: 1 Tbl |
| black pepper: 1/8 tsp |
| ground mustard: 1/4 tsp |
| 2% milk: 1 Tbl |
| paprika |
| dried parsley |
Deviled Eggs the best ever!
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Slice eggs in half lengthwise and remove yolks and place into mixing bowl.
- Mash till smooth with milk and mayonnaise.
- Add all other ingredients and blend.
- Adjust seasonings.
- Refill the empty whites with yolk mixture and Garnish each with a sprinkle of paprika and parsley.