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Ingredients
| eggs: 6 (hard-boiled) |
| yellow mustard: 3/4 tsp |
| distilled vinegar: 2 Tbl |
| regular mayonnaise: 1/3 cup |
| paprika |
Deviled Eggs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Peel eggs, cut lengthwise, and empty yokes into a flat dish for mashing.
- Add 3/4 teaspoons mustard, 2 tablespoons vinegar, and 1/3 cup mayonnaise, or any amount that suits your taste.
- Put back into the egg white shells and sprinkle with paprika. Chill.
- For EGG SALAD, chop up desired amount of eggs, add some mayonnaise, pickle relish, celery, whatever, salt and pepper. Use for sandwiches.