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Deviled Eggs

Ingredients

eggs: 8 (hard-boiled)
regular mayonnaise: 1 cup
Dijon mustard: 1 Tbl
apple cider vinegar: 2 tsp
Splenda: 4 Tbl

Deviled Eggs

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    5 min
  • Servings
    8 serving(s)

Tags

No Meat, No Pork, No Red Meat, Lunch

  1. Cut eggs in half and put the yolk part in one bowl and the eggs on a tray.
  2. Add other ingredients in the bowl with yolk and mash together.
  3. Fill egg white with the mixture.
  4. Enjoy.

What else can I make with these ingredients?

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