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Ingredients
| eggs: 6 (hard-boiled, peeled and halved lengthwise) |
| regular mayonnaise: 1/4 cup |
| yellow mustard: 1 tsp |
| distilled vinegar: 1 tsp |
| salt: 1/2 tsp |
| paprika |
Deviled Eggs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Scoop egg yolks into a bowl; set aside egg whites.
- Add mayonnaise, mustard, vinegar and salt to yolks.
- Mash together with a fork until smooth.
- Spoon or pipe mixture into egg white halves; sprinkle with paprika.