Deviled Eggs
Credit: Food.com
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Prep Time
15 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Low Sugar, Easy To Make
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Peel hard boiled eggs and cut them lengthwise.
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Carefully remove yolks; place yolks in a bowl.
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Set egg whites aside.
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Mash yolks with a fork.
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Place basil and mayonnaise in bowl of food processor; blend about 2 minutes.
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Add mixture to yolks, mix.
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Season with salt and pepper if desired.
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Fill egg whites with filling and serve.