Deviled Eggs
Credit: Food.com
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Prep Time
5 min
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Cook Time
15 min
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Servings
12 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Low Sugar, Easy To Make, Quick
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Boil eggs.
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Cut eggs in half, lengthwise.
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Remove the egg yolks and mash them together in a small mixing bowl.
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Mix in paprika, mayonnaise and dry mustard.
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Spoon mixture into the egg halves, cool and serve.