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Ingredients
| eggs: 6 (hard cooked) |
| regular mayonnaise: 2 Tbl |
| granulated sugar: 1 tsp |
| distilled vinegar: 1 tsp |
| yellow mustard: 1 tsp |
| salt: 1/2 tsp |
| paprika |
Deviled Eggs
Credit: AllRecipes
User rating:
"This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana"
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Prep Time
15 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.