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| chicken breasts: 1 lb |
| red potatoes: 1 |
| sweet yellow corn: 1 1/2 cups |
| onions: 1 (chopped) |
| celery (chopped): 1/2 cup (chopped) |
| Dijon mustard: 3 Tbl |
| black pepper: 1/4 tsp |
| garlic: 2 cloves (minced) |
| vegetable juice cocktail: 2 1/2 cups |
| chicken broth: 2 cups |