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Ingredients
| vegetable oil: 1/8 cup |
| chicken breasts: 8 breasts (halved) |
| saltine crackers (crushed): 1 1/3 cups (crumbs) |
| distilled vinegar: 1/3 cup |
| garlic powder: 1 tsp |
| ground mustard: 1 tsp |
| ground cumin: 1 1/2 tsp |
| worcestershire sauce: 1 1/2 tsp |
| ketchup: 1 Tbl |
Deviled Chicken II
Credit: AllRecipes
User rating:
"Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices."
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
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Directions
- Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
- To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).