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Ingredients
| regular coffee: 2 cups (strong brewed) |
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup |
| seedless raisins (packed): 1 cup |
| allspice: 1 tsp |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
Depression Cake III
Credit: AllRecipes
User rating:
"A cake handed down from my Great Grandmother when they didn't have much to use in their mixes. Prepare to enjoy the most wonderful thing you ever laid a lip on."
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Prep Time
20 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and baking powder. Set aside.
- In a large saucepan combine the coffee, sugar, butter, raisins, allspice and cinnamon. Bring to a boil, remove from heat and set aside to cool to room temperature.
- Stir in flour mixture until well combined. Pour into a 9x13 inch pan. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of cake comes out clean.