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Ingredients
| unsweetened baking chocolate squares: 4 oz |
| bittersweet baking chocolate squares: 4 oz |
| salted butter: 1 cup (at room temperature) |
| granulated sugar: 2 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| vanilla extract: 2 tsp |
Densities (Richest Chocolate Squares)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
48 serving(s)
Tags
- In a small pot, on low heat, melt the chocolate. Reserve.
- Preheat the oven to 350°F.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the eggs one at a time, beating well between additions.
- In a separate bowl, sift together flour and salt.
- Beat the dry ingredients into the egg mixture.
- Stir in the cooled melted chocolate and vanilla.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake for 40 minutes, or until a skewer inserted in the side comes out clean.
- (The center should still be slightly moist.).
- Cool in the pan and cut into bars.
- Makes about 4 dozen 2 x 1-inch bars.
- Lucy Waverman’s Cooking School Cookbook.