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Ingredients
| whole wheat flour: 1 1/2 cups |
| rolled oats: 3/4 cup |
| ground cinnamon: 1 tsp |
| baking soda: 1 tsp |
| Kosher salt: 3/4 tsp |
| light brown sugar (packed): 3/4 cup |
| pumpkin puree: 1 cup |
| whole apples (chopped): 1 cup (peeled, cored and diced) |
| water: 1/4 cup |
| eggs: 1 (large) |
| unsweetened applesauce: 1/2 cup |
| vegetable oil: 1 Tbl |
Dense and Hearty Apple Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease one 9x5 loaf pan.
- Combine cinnamon, baking soda, flour and salt in a bowl, set aside.
- Combine egg, pumpkin, sugar, water, applesauce and oil in another bowl, beat until blended (but don't blend too finely).
- Add the wet mixture to the dry mixture, stir in until just blended.
- Fold in the diced apples gently.
- Carefully spoon mixture into loaf pan.
- Bake for 35 minutes or until toothpick inserted into the middle comes out clean. (I have a small oven so it takes a shorter time to bake).
- Cool and enjoy. I like my bread sliced and hot, with melted honey spooned onto it or with fat free cream cheese spread.