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Ingredients
| macaroni: 1 lb |
| salted butter: 6 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| salt: 1 tsp |
| garlic powder: 1 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| 2% milk: 4 cups |
| processed american cheese: 1 lb (cubed) |
Denise's Macaroni & Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Cook macaroni in boiling salted water till tender, drain and place in a 3 quart casserole that has been sprayed with cooking spray; In saucepan, melt butter; blend in flour, salt, pepper and garlic powder.
- Add milk and cook and stir till thick and bubbly.
- Add the cubed cheese; stir till melted.
- Pour the cheese sauce over the macaroni and stir till mixed;.
- Melt 2 tbsp.
- butter and add italian bread crumbs till just moist.
- Sprinkle the crumbs over the macaroni and cheese Bake in a 350 oven for 35- 40 minutes.