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Ingredients
| russet potatoes: 4 whole potatoes |
| cream cheese: 1 3oz package (softened) |
| sour cream: 1/2 cup |
| chives (chopped): 1 Tbl |
| onion salt: 3/4 tsp |
| black pepper: 1/4 tsp |
| salted butter: 1 Tbl (or margarine) |
| paprika |
Deluxe Mashed Potatoes
Credit: AllRecipes
User rating:
"THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa"
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Prep Time
30 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
Directions
- Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.