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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 3/4 tsp |
| unsweetened cocoa powder (sifted): 2/3 cup |
| salt: 1 tsp |
| granulated sugar: 1 3/4 cups |
| salted butter: 2/3 cup (softened) |
| water: 1 cup |
| pure vanilla extract: 1 tsp |
| eggs: 3 |
| powdered sugar (unsifted): 2 2/3 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salt: 1/3 tsp |
| salted butter: 1/2 cup (softened) |
| eggs: 1 (yolk) |
| water: 1/3 cup (hot) |
Deluxe Devil's Food Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- In a bowl sift together flour, baking powder, bicarbonate of soda, cocoa, salt, sugar.
- Add butter.
- Then pour in water and vanilla essence.
- Beat with an electric beater for 2 minutes on high or with a hand beater for 250 strokes.
- Add eggs and beat 2 minutes or 250 strokes with hand beater.
- Pour into a 33cm x 23cm x 5cm oblong pan lined with greaseproof paper.
- Bake at 180°C for 35-40 minutes or until cooked.
- Cool on wire rack in pan.
- Ice in pan with deluxe chocolate icing.
- Deluxe Chocolate Icing:.
- Sift together icing sugar, cocoa and salt.
- Add butter, egg yolk and hot water.
- Beat until smooth and easy to spread.