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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 2 1/2 tsp |
| salt: 3/4 tsp |
| baking soda: 1/2 tsp |
| eggs: 1 |
| eggs: 1 (yolk) |
| buttermilk: 1 1/4 cups |
| canola oil - for salads, woks and light frying: 1/3 cup |
| canned yellow sweet corn: 3/4 cup |
| salted butter: 1/2 cup (softened) |
| honey: 3 Tbl |
Deluxe Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
- Fill greased muffin cups three-fourths full. Bake at 400 for 18-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
- In a small bowl, beat butter and honey until blended. Serve with muffins.