Close
Ingredients
| granulated sugar: 2 Tbl |
| half and half cream: 1/2 cup |
| instant coffee: 1 Tbl |
| semisweet chocolate chips: 6 oz |
| light whipping cream (fluid): 1/2 pt |
| salt: 1 dash |
| dark rum: 1 Tbl |
| eggs: 2 |
| 9" pie shells: 1 shell |
Deluxe Chocolate Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Pierce pie shell. Bake. Cool. Scald milk with coffee in it. Take off heat & dump in blender. Quickly add chocolate chips, salt, rum & eggs. Turn on high for about 2 minutes. Pour in shell.
- Refrigerate until set ( about 2 hours). Whip cream & top when ready to serve.
- Garnish with chocolate shavings.