Deluxe Butter Tarts
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
25 min
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Servings
19 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Preheat oven to 450 degrees Fahrenheit.
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Melt butter and stir in corn syrup,lemon juice, raisins, chopped nuts, nutmeg, salt and eggs.
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Mix well.
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Fill your "favourite" pastry shells 3/4 full.
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Bake on lowest rack for 10 minutes.
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Lower temperature to 350 degrees Fahrenheit.
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Bake for 15 minutes.
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Remove tray from oven.
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Let stand for 10 minutes, to cool.
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Remove from tart tray.
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Finish cooling on rack.
