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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/4 tsp |
| multipurpose shortening: 1/3 cup |
| water: 6 Tbl (cold) |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/8 tsp |
| whole apples: 5 (peeled, cored and chopped) |
| seedless raisins (packed): 3/4 cup |
| walnuts (chopped): 1/2 cup |
| powdered sugar (sifted): 1 cup |
| vanilla extract: 1/4 tsp |
| 2% milk: 2 Tbl |
Deluxe Apple Pie Bake
Credit: AllRecipes
User rating:
"A totally untraditional but perhaps more delicious version of an apple pie."
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Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
- Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
- To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
- Bake in preheated oven for 1 hour. Remove from oven and let cool.
- To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.