Close
Ingredients
| 2% milk: 1 cup (scalded) |
| active dry yeast: 2 tsp |
| salted butter: 3/4 cup |
| eggs: 3 (yolks//well beaten) |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 4 1/2 cups |
| salt: 1 tsp |
Delores Klamert's Rolls
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
- Have milk warmed; add yeast and butter.
- Add egg yolks and sugar.
- Mix in flour and salt.
- Knead dough 10 minutes and let rise.
- Shape into rolls.
- Let rise until doubled.
- Bake in 375 degree Fahrenheit oven 15 minutes or until browned.