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Ingredients
| soy sauce: 2 Tbl |
| light brown sugar (packed): 3 Tbl |
| vegetable oil: 1/2 cup |
| bourbon: 1/4 cup |
| pink salmon: 1 lb |
Deliciously Grilled Bourbon Salmon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix together soy sauce, brown sugar, vegetable oil, and bourbon.
- Remove salmon skin and cut into four pieces.
- In a glass dish, place the salmon side by side.
- Pour about 3/4 of the marinade over the salmon, saving 1/4 for basting while grilling.
- Refridgerate for about an hour. 30 minutes into marinating, turn salmon over.
- Grill over med-high for about 5-7 minutes on each side, basting while grilling.
- When salmon starts to fall apart, it's done. I would recommend laying tin foil on the grill and spraying it with non-stick spray prior to grilling.
- Enjoy!