Close
Ingredients
| salted butter: 1/2 cup (room temperature) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| red food coloring: 1 fl oz |
| sweetened applesauce: 3 1/2 Tbl |
| dutch cocoa: 2 Tbl |
| buttermilk: 1 cup |
| cake flour: 2 1/4 cups (sifted) |
| salt: 1 tsp |
| vanilla extract: 1 1/2 tsp |
| baking soda: 1 tsp |
| distilled vinegar: 1 tsp |
Delicious and Moist Red Velvet Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- 1. Cream butter, sugar, and eggs until fluffy.
- 2.make a mixture of cocoa, food coloring, and applesauce.
- 3. add to creamed mixture.
- 4. Mix flour and salt and add to creamed mixture alternating with buttermilk.
- 5.add vanilla.
- 6. add soda to vinegar and gently fold into batter.
- 7. pour into 2- 9" greased cake pans.
- 8.Bake at 350 for 26-30 minutes.