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Ingredients
| eggs: 3 (whites) |
| granulated sugar: 3/4 cup |
| salt: 1 dash |
| lemon zest: 1/2 tsp |
Delicious and Easy Meringue Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
48 serving(s)
Tags
- Heat oven to 300°F
- Blend egg whites, sugar, and salt in a heatproof bowl on top of double boiler.
- Place over boiling water; be careful not to touch the bowl with the water.
- Beat with whisk, scraping bottom and side of pan occasionally, until sugar is completely dissolved.
- Transfer to stand electric mixer and beat until soft peaks form.
- Add lemon zest(i like lemon zest to cut little the sweetness) and beat until stiff peaks form.
- Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets or use a pastry bag fitted with a star tip.
- Bake 45 to 60 minutes or until hard at touch, do not let get it brown.
- Immediately remove from baking sheet and place in cookie rack to cool.
- Place in air-tight container.