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Ingredients
| eggs: 3 |
| lemon zest: 1 Tbl |
| vegetable oil: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking soda: 2 tsp |
| vanilla extract: 1 tsp |
| baking powder: 1 tsp |
| zucchini squash (grated): 2 cups (shredded) |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| salted butter: 4 oz (softened) |
| honey: 1 Tbl |
| lemon zest: 1 Tbl |
Delicious Zucchini Bread With Superb Lemon Butter
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
75 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F.
- In a large bowl beat together eggs, oil, sugar, and vanilla.
- Slowly add zucchini.
- Add lemon zest and mix thoroughly.
- In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon.
- Slowly and zucchini mixture until completely combined.
- Divide batter into two greased loaf pans. Bake for 1 hour and 15 minutes or until toothpick comes out clean.
- Serve very warm, so that when you put on lemon honey butter it melts.