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Ingredients
| granulated sugar: 1/4 cup |
| self-rising flour (sifted): 2 cups |
| vegetable oil: 1/4 cup |
| active dry yeast: 1 1/4 tsp |
| water: 3/4 cup (warm) |
Delicious Yeast Rolls
Credit: Food.com
User rating:
-
Prep Time
100 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- Dissolve yeast in the warm water.
- Sift flour and sugar together; add oil.
- Add yeast mixture and mix well.
- Shape into rolls or roll out and cut.
- Let rise for 1 1/2 hours.
- Bake at 400 degrees for about 12 minutes.