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Ingredients
| light whipping cream (fluid): 1/2 cup |
| 2% milk: 1/2 cup |
| granulated sugar: 1/4 cup |
| salt: 1 dash |
| cornstarch: 1 Tbl |
| 2% milk: 2 Tbl (cold) |
| salted butter: 3 Tbl |
| pure vanilla extract: 2 tsp |
| whole nutmeg: 1/2 tsp |
Delicious Vanilla Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Scald the cream with 1/2 cup milk in a heavy-bottomed saucepan.
- Add in the sugar and a pinch of salt; mix to combine until no sugar granules remain.
- Dissolve the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
- Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
- Continue boiling and whisking until the sauce thickens, about 3 minutes.
- Remove the pan from the heat and stir in butter, vanilla and nutmeg.
- Allow the sauce to cool slightly before serving.
- Delicious!