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Ingredients
| cream cheese: 1 8oz package (softened) |
| goat cheese: 3 oz (softened) |
| fresh rosemary: 1 tsp |
| honey: 2 tsp |
| black pepper: 1 tsp (fresh coarse ground) |
| fig preserves |
Delicious Rosemary Cheese Appetizer With Fig Preserves
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
- Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
- Set aside.
- *Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
- Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
- (Or you can use a food processor).
- Spoon the mixture into the prepared mold.
- Cover, and chill at least 2 hrs.
- To serve, unmold the cheese onto a serving plate and remove plastic wrap.
- Spoon desired amount of fig preserves over the cheese.
- You can garnish with fresh rosemary sprigs, if desired.
- Serve with baaguette slices or crackers.