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Ingredients
| all-purpose flour (unsifted): 3 1/4 cups |
| granulated sugar: 3 cups |
| baking soda: 2 tsp |
| salt: 1 1/2 tsp |
| ground nutmeg: 1 tsp |
| ground cinnamon: 1 tsp |
| pumpkin puree: 2 cups |
| water: 2/3 cup |
| vegetable oil: 1 cup |
| eggs: 4 |
| walnuts (chopped): 1/2 cup (optional) |
Delicious Pumpkin Bread
Credit: AllRecipes
User rating:
"Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."
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Prep Time
10 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.