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Ingredients
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| eggs: 3 (beaten) |
| almond extract: 1 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| poppy seed: 2 Tbl |
| baking powder: 1 tsp |
| 2% milk: 1 cup |
| salted butter: 1 Tbl |
| granulated sugar: 1 cup |
| almond extract: 1 tsp |
| vanilla extract: 1 tsp |
| orange juice: 1 cup |
Delicious Poppy Seed Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- For bread: In a large bowl, combine oil, sugar, eggs extracts and mix well.
- In a separate bowl, combine flour, salt, poppy seed and baking powder and mix well.
- Alternate adding flour mixture and milk to sugar mixture.
- Pour into 3 greased and floured 7 X 3 inch loaf pans or 2 9 X 5 inch loaf pans (half to two thirds full).
- Bake in preheated oven for 35-45 minutes for medium loaves or 45 -55 minutes for large loaves.
- Remove from oven and cool in pans on a rack for 10 minutes, then invert and cool completely.
- For topping: Combine ingredients in microwave-safe bowl and microwave on high 1 to 2 minutes or til butter is melted and sugar is dissolved.
- Stir well and brush topping over cooled loaves with a pastry brush.