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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| crushed pineapple: 1 8oz can |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
| salted butter: 1/4 cup (melted) |
| salted butter: 1/4 cup (melted) |
| ground cinnamon: 1/4 tsp |
| light brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 1/2 cup |
Delicious Pineapple Muffins
Credit: AllRecipes
User rating:
"A moist muffin with a brown sugar and cinnamon topping."
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Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.