Delicious Peanut Chews
Credit: Food.com
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Prep Time
5 min
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Cook Time
10 min
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Servings
20 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Easy To Make, Quick
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Put corn syrup, peanut butter, and sugar in a 6 quart pot and bring it to a boil.
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When it has come to a boil, take the pot off the stove top and add the 5 cups rice crispies.
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Mix well until all the rice crispies are well covered with the peanut butter mixure.
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Spread onto Wax paper in a baking sheet and let it cool.
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Cut it into bars or whatever shape you desire.
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(Optional - You can melt baking chocolate and spread onto cooled peanut chews. Let the chocolate harden and then you cut it into bars.).