Close
Ingredients
| quick oats: 1 cup |
| whole wheat flour: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salt: 1 Tbl |
| margarine (oleo): 2 Tbl |
| water: 2 cups (boiling) |
| active dry yeast: 1 1/2 Tbl |
| all-purpose flour (unsifted): 5 cups |
Delicious Oatmeal Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Combine in a large bowl oats, flour, sugar, salt and margarine.
- Pour over 2 cups boiling water.
- Stir in to combine.
- Dissolve 1 package dry yeast in 1/2 cup warm water.
- When batter is cooled to lukewarm, add yeast.
- Stir in 5 cups white flour.
- When dough is stiff enough to handle, turn onto floured board and knead 5-10 minutes.
- Place in greased bowl, cover and let rise.
- Shape into 2 loves and place in greased pans.
- Bake at 350 for 30-40 minutes.
- Brush loaves with margarine.