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Ingredients
| cake flour: 2 cups (sifted) |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| salted butter: 4 Tbl |
| granulated sugar: 1 cup |
| eggs: 1 |
| walnuts (chopped): 1 cup (chopped) |
| 2% milk: 3/4 cup |
| vanilla extract: 1 tsp |
Delicious Nut Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Sift flour and baking powder together.
- Cream the butter thoroughly. Add sugar gradually, continuing to cream until light and fluffy.
- Add egg and beat thoroughly.
- Add nuts. Stir in dry ingredients alternatively with milk, to which vanilla extract has been added, small amounts at a time.
- Beat after each addition until smooth. Pour into greased square pan (8"x8") and bake at 180C for 50 minutes.
- OR:.
- Bake in a greased loaf pan at 180C for 1 1/4 hours.
- Spread with honey-nougat icing.