Close
Ingredients
| active dry yeast: 4 1/2 tsp |
| water: 2 cups (warm) |
| granulated sugar: 1/2 cup |
| salt: 2 tsp |
| multipurpose shortening: 1/4 cup |
| all-purpose flour (unsifted): 6 1/2 cups |
| eggs: 1 |
Delicious No Knead Refrigerator Rolls
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed.
- Add mixture to yeast, and stir in flour; The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator; Punch down occasionally as dough rises; (You can leave dough in refrigerator overnight).
- Two hours before baking, shape the dough into rolls.
- Place on greased pans, baking trays or muffin pans; Let rise 2 hours.
- Bake at 400 degrees F for 8 to 10 minutes.