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Ingredients
| salt |
| black pepper |
| vegetable oil: 2 Tbl |
| white mushrooms: 1 lb (sliced) |
| onions: 1 (chopped) |
| celery: 2 stalks (chopped) |
| chicken broth: 5 cups |
| brown rice: 1/4 cup |
| soy sauce: 3 Tbl |
Delicious Mushroom Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Heat oil in stock pot over medium heat and saute mushrooms, onion and celery for 10 minutes.
- Add chicken stock, rice and soy sauce. Bring to boil, and then simmer for at least an hour.
- Using a hand-held stick blender, blend soup mixture to the desired consistency.
- Season with salt and pepper.