Close
Ingredients
| vegetable oil: 2 Tbl |
| white mushrooms: 4 cups (fresh sliced) |
| onions: 1 (chopped) |
| celery: 1 stalk (chopped) |
| chicken broth: 5 cups |
| white rice: 1/4 cup |
| soy sauce: 3 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Delicious Mushroom Soup
Credit: AllRecipes
User rating:
"This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast."
-
Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.
- Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.
- Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.