Close
Ingredients
| russet potatoes (diced): 3 1/2 cups |
| celery (chopped): 1/3 cup (diced) |
| onions (chopped): 1/3 cup (finely chopped) |
| diced ham: 3/4 cup (diced) |
| water: 3 1/4 cups |
| chicken bouillon: 2 Tbl |
| salt: 1/2 tsp (or to taste) |
| black pepper: 1 tsp (or to taste) |
| salted butter: 5 Tbl |
| all-purpose flour (unsifted): 5 Tbl |
| 2% milk: 2 cups |
Delicious Ham and Potato Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.