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Ingredients
| flax seed meal: 1 1/4 cups |
| baking powder: 2 tsp |
| ground cinnamon: 1 Tbl |
| whole nutmeg: 1 tsp |
| salt: 1/2 tsp |
| Splenda: 3/4 cup |
| eggs: 4 (large) |
| canola oil - for salads, woks and light frying: 1/4 cup |
| water: 1/2 cup |
| vanilla extract: 1 Tbl |
| pecans (chopped): 1/2 cup (optional) |
Delicious Flax Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350-degrees.
- Grease a 12-muffin tin.
- Mix the dry ingredients together, then add the remaining ingredients.
- Let batter stand 10 minutes,
- then spoon into muffin cups and bake about 18 minutes or until a toothpick inserted into center comes out clean and muffins just barely start to pull away from the sides of the tin.
- Phase 2 add-in (optional): 1 medium apple, chopped fairly finely.