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Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| multipurpose shortening: 1/2 cup |
| smooth peanut butter: 1/2 cup |
| light corn syrup: 1/4 cup |
| 2% milk: 1 Tbl |
Delicious Double Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Sift together dry ingredients.
- Cut in shortening and peanut butter until mixture resembles coarse meal.
- Blend in syrup and milk.
- Shape into 2-inch roll; chill a couple of hours.
- Slice 1/8 to 1/4 inch thick.
- Place half the slices on ungreased cookie sheet.
- Spread each with 1/2 teaspoon peanut butter.
- Cover with remaining slices and seal edges with a fork.
- Bake at 350^ for about 12 minutes.
- Cool slightly.
- Remove from sheet.
- Devour!