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Ingredients
| artichokes: 4 |
| salt |
| black pepper |
| vegetable oil: 2 qts |
Delicious Deep Fried Artichokes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Wash and dry artichokes.
- Remove tough outer leaves and bottom stalks from artichokes.
- Pull leaves apart until center is slightly exposed.
- Liberally sprinkle salt and pepper inside of the artichokes, between the leaves.
- Heat oil in deep fryer until it reaches 350°F.
- Add the artichokes to oil and cook for 10 mins, until crisp and golden.
- Turn artichokes often, pressing them against the pan to open.
- Drain on paper towels.
- Sprinkle liberally with additional salt and pepper, and dig in!