Delicious Creamed Spinach
Credit: Food.com
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Prep Time
5 min
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Cook Time
15 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Low Carb, Low Sodium, Low Sugar, Easy To Make, Quick
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Melt butter in a large skillet and add the garlic. Cook for 2-3 minutes.
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Add cream and bring to a boil. When it begins to thicken a bit add the parmesan cheese and stir to blend.
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Add the baby spinach to the pan and coat with the cream mixture.
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Return to a simmer, and continue to stir until the spinach wilts and is well coated with the cream.