Delicious Corn Muffins
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
25 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast
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Preheat oven to 400 degrees.
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Mix butter, sugar, honey, eggs, and salt into a large bowl.
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Add flour, cornmeal, and baking powder and blend thoroughly.
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Add milk while mixing.
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Add corn to mixture and work into mixture.
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Do not mash corn, the whole kernel is baked into the muffin.
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Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
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Bake for 20-25 minutes until muffins are light brown.