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Ingredients
| granulated sugar: 2/3 cup |
| dry tapioca mix: 3 Tbl |
| 2% milk: 3 1/2 cups |
| eggs: 1 (slightly beaten) |
| unsweetened baking chocolate squares: 2 1oz squares |
| vanilla extract: 1 tsp |
| whipped cream topping (optional) |
Delicious Chocolate Tapioca Pudding
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- 1. Mix sugar and tapioca in saucepan. Stir in milk and egg; let stand 5
- minutes.
- 2. Add chocolate. Cook and stir over medium heat until mixture comes to a full.
- boil, about 15 minutes; beat with wire whisk to blend chocolate.
- 3. Remove from heat and stir in vanilla. Cool 20 minutes; stir and chill.
- Serve with whipped cream, if desired.